Our fleet of refrigerated trucks ensures proper cold chain management and ultimate freshness. Many of the Inland Northwest’s top retailers and foodservice organizations including national chain operators, hospitals, school districts, hotels, country clubs, casinos, and universities rely on Grasmick Produce to deliver the very best in freshness and quality daily.
Cities like Boise, Meridian, Nampa, Ontario, Twin Falls, Pocatello, Idaho Falls, Jackpot, and Jackson Hole receive deliveries six days per week. We typically deliver to the region’s smaller towns two-to-six days per week, depending on volume.
Our corporate office and main distribution center in Boise, Idaho is 33,000 sq. ft., while our Idaho Falls facility covers 16,000 sq. ft. Both locations include 100% cold chain refrigeration, which provide multi-temperature zones that are optimal for storing specific produce items. Our refrigerated shipping and receiving docks also maintain an unbroken cold chain for every product entering or leaving our facilities.
Grasmick Produce maintains the highest level of cleanliness by enforcing strict HACCP food safety practices, and each warehouse is secured and monitored 24 hours a day. Quality and temperature checks are made before each load is accepted, and ripening rooms are used to ensure beautifully ripe and flavorful fruits and vegetables are available year round.