Food Safety

Everyone at Grasmick Produce is dedicated to food safety and is highly committed to product quality.

Our qualified food safety team ensures all of the following food safety programs are maintained and adhered to:

• Hazard Analysis Critical Point Program (HACCP)
• Recall Program
• Good Manufacturing Program (GMP)
• Supplier Approval Program
• Document Control Program
• Food Defense Team
• Pest Control Program
• Sanitation and Cleaning Program

We are audited by accredited regulatory and third party auditors:

• FDA
• PrimusGFS
• NSF Cook and Thurber
• USDA

Grasmick Produce is currently certified by PrimusGFS.

“Primus GFS is a Global Food Safety Initiative (GFSI) benchmarked and fully recognized audit scheme covering both Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) scopes, as well as Food Safety Management Systems (FSMS). The GFSI recognition of the PrimusGFS scheme helps move the produce industry one step closer to the desired goal of global food safety harmonization. The PrimusGFS scheme covers the scope of the supply chain from pre- and to post- farm gate production and provides an integrated supply chain approach.”